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A lot of people crave chocolate when they are depressed,
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but have you ever wondered why? Studies have shown that
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chocolate has mood-enhancing effects. Research has
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indicated that people who are depressed tend to eat more
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chocolate than those who aren't.
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Research about chocolate was recently conducted by
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universities in California. Scientists asked more than
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900 men and women about their eating habits pertaining
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to chocolate. None of the participants were on
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anti-depressants. The questions included, “How much
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chocolate do you consume on a regular basis? And “How
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frequently do you consume chocolate?”
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The researchers assessed the participant's mood using a
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widely accepted depression scale. What they found was a
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definite link between the feelings of depression in men
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and women and the consumption of chocolate.
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The scientists found that on average, those who were
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depressed ate about eight and a half servings of
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chocolate per month. By contrast, those who were not
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depressed only ate about five and a half servings of
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chocolate in the same time period. Moreover,
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participants that were considered clinically depressed
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consumed an average of about 12 servings of chocolate
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per month. However, the researchers noted that none of
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the participants thought the chocolate they ate aided
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them in treating their depression. For the study, one
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serving was defined as one ounce of chocolate.
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The study conducted was not designed to determine why
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people eat more chocolate when they are depressed.
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Researchers deduced that depression may stimulate a
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craving for chocolate, making people consume chocolate
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to treat their condition. Chocolate helps with
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depression because it triggers the release of
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endorphins. However, scientists believe it could also
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lead to depression because people who consume a lot of
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it may feel remorseful and depressed afterward.
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Through this study and others like it, scientists have
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learned a lot about chocolate its relationship to
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depression. Further research will likely help us gain
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more useful information.
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